Fruit and Yogurt Parfait
Whether you’re meal prepping for the week or hosting a brunch, these Fruit and Yogurt Parfaits are a vibrant, healthy, and incredibly satisfying option. This “catering style” version—presented in large trays—is perfect for sharing and allows everyone to scoop out their own customized portion of creamy yogurt, fresh fruit, and crunchy granola.
Ingredients
The Base:
- 32 oz (approx. 900g) Greek Yogurt: Plain or vanilla works best.
- 2 tbsp Honey or Maple Syrup: (Optional, if using plain yogurt).
The Fresh Fruit:
- 2 cups Fresh Strawberries: Hulled and quartered.
- 2 large Apples: Crispy varieties like Honeycrisp or Fuji, chopped into bite-sized chunks.
- Optional Add-ins: Blueberries, raspberries, or sliced bananas.
The Toppings:
- 1.5 cups Granola: Honey-oat or nut-based granola for maximum crunch.
- Caramel or Honey Drizzle: To finish.
- Cinnamon: A light dusting for warmth.
Instructions
1. Prepare the Fruit Wash all the fruit thoroughly. Chop the strawberries into quarters and the apples into uniform cubes. If you aren’t serving the parfait immediately, toss the apple chunks in a little lemon juice to prevent browning.
2. Layer the Yogurt Spread a thick, even layer of Greek yogurt across the bottom of your serving tray or individual jars. If you prefer a sweeter base, swirl in the honey or maple syrup before spreading.
3. Arrange the Fruit Generously scatter the chopped apples and strawberries over the yogurt. For the best presentation, mix the colors so the bright red of the strawberries pops against the pale apples.
4. Add the Crunch Just before serving, pile the granola in the center (or sprinkle evenly). Adding the granola last ensures it stays perfectly crunchy and doesn’t get soft from the moisture of the yogurt.
5. The Final Drizzle Finish the tray with a generous drizzle of caramel sauce or honey. This adds a beautiful glossy finish and a touch of indulgence.
Pro Tips for the Best Parfait
- Texture Contrast: Use a “triple-toasted” granola to ensure it holds its crunch even if the tray sits out for an hour.
- Yogurt Choice: Use Full-Fat Greek Yogurt for a dessert-like richness, or Non-Fat for a lighter, high-protein breakfast version.
- Apples: Leave the skin on the apples! It adds extra fiber and a beautiful color contrast to the dish.
